Iced Tea Refreshed

Open your senses to a world of ways to enjoy summer tea with these chilled hot-season treats. Tea isn't just for the steaming pot, cup and saucer anymore — and iced tea from the little paper bags filled with tea leaf dust doesn't do the drink justice. Nothing beats the flavor and beauty of tea brewed from whole, loose leaf. Because the flavors of whole leaf teas are so varied and vibrant, they lend themselves to everything from ice cream to punch.
Enjoy tea in a whole new way with these summertime recipes:

Cardamom Chai Tea Ice Cream

The ultimate experience of exotically-spiced chai tea meets the creamy luxury of homemade vanilla ice cream in this recipe, so skip that drive-thru iced chai latte this summer. Breakfast teas, like the Frontier Irish Breakfast used in this recipe, are blends of robust black teas that yield a bold, full-bodied flavor that works well with creamer and sweetener — which is why they go hand-in-hand with ice cream.
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Raspberry Tea Ice Pops

Sweet raspberry iced tea often makes a special appearance during the hot summer months. Frontier China Black Tea has a bold flavor and intense tea leaf perfume that pair beautifully with aromatic raspberries. Wholesomely sweetened with honey, here's a healthy treat in a fun, frozen pop form to help you cool down.
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Earl Grey Punch

Enjoy this classic rum punch perfumed with the citrusy essence of Frontier Earl Grey Tea served over ice and garnished with an orange slice to highlight the bergamot flavor in the Earl Grey tea. It's a perfect companion during hot summer months!
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